Rohkaffee - Kolumbien - Las Alegrias - Castillo - Osmotic Dehydration Blackberry - Natural - Co-Fermentation Guave Osmotic dehydration is an ancient

Osmotic dehydration is an ancient method of drying fruits in liquids

Not cutlery drawers

zitronige Säure

lychees and banana

from organic farming

Rohkaffee - Kolumbien - Las Alegrias - Castillo - Osmotic Dehydration Blackberry - Natural - Co-Fermentation Guave Osmotic dehydration is an ancientDISCOUNT by changing cup profile We have found that co fermentation reduces loses the intense Blackberry flavor of this coffee over time. The remaining stock for this lot is therefore greatly reduced. The new harvest will of course be of the same quality as usual! Scent of blackberry jam and wild berries. The taste is intense with hints of red fruits and passion fruit. Delicate acidity and long lasting aftertaste. Osmotic dehydration is an ancient